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Mozzarella e Vino (Xian'an Dream Center Branch)

Western cuisine · ⭐ 4.5

Xihang Meng Center, No. 2260 Longteng Avenue, Xuhui District

Dishes

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  Midsummer Sun Cheese Platter

  The Midsummer Sun Cheese Platter consists of various cheeses such as cheddar, brie, and blue cheese, paired with fresh fruits, nuts, and honey, offering a rich and flavorful experience.
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  Winter Colorful Cheese Platter

  A selection of premium cheeses like mozzarella, cheddar, brie, and blue cheese, paired with nuts, dried fruits, and honey, served cold for a rich and layered taste experience.
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  Burgundy Country Beef Tail Stew

  Beef tail stewed slowly with vegetables and red wine, a classic French dish with rich, savory flavor.
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  Cheese Fries Next to the Cathedral

  Cheese Fries Next to the Cathedral is a dish made primarily of potatoes, fried until golden and topped with melted cheese sauce. Crispy on the outside and soft inside, with rich cheese flavor.
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  Burrata Truffle Pasta

  Made with Italian burrata cheese and black truffle, combined with pasta and lightly sautéed in olive oil. Rich texture with a blend of creamy dairy and earthy truffle aroma.
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  Fruit Burrata Salad

  Fresh burrata cheese mixed with seasonal fruits and drizzled with honey-lemon dressing for a refreshing, sweet-tart flavor.
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  French-style Matured Roast Chicken

  French-style matured roast chicken uses high-quality chicken, undergoes special marination and aging process, with a crispy skin and tender, juicy meat. It is traditionally roasted with spices and olive oil, offering a rich flavor.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  Smoked Salmon Crisp Pizza

  A crispy pizza base topped with smoked salmon, cream cheese, and fresh herbs, baked to perfection for a rich and savory experience.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Genovese Seafood Pasta

  Genovese seafood pasta is an Italian dish featuring pasta with fresh seafood like shrimp, mussels, and squid, cooked in a tomato or white wine sauce.
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  Fried Chicken Wings with Blue Cheese Sauce

  Crispy fried chicken wings served with a rich blue cheese sauce for a savory and creamy flavor.
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  Mimolette Basque Cake

  A French-style dessert featuring Mimolette cheese, baked until the top is slightly charred and the inside remains creamy.
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  Red Onion Oil Mixed Mushrooms

  Made with red onion oil and mixed fresh mushrooms, stir-fried lightly. Main ingredients include red onion, shiitake, oyster mushroom, and enoki. Delivers a fresh, fragrant, and tender texture, highlighting the natural flavor of mushrooms and the aroma of onion oil.
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  Cheese Waterfall Meat Sauce Pasta

  A rich pasta dish featuring meat sauce and a flowing cheese topping, combining savory meat and creamy cheese in every bite.
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  Cheese Fondue

  A dish made by melting a blend of cheeses in a pot and serving it hot, typically with bread, vegetables, or meat for dipping.
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  Spanish Ham, Bamboo Shoots, Lentils Stewed Wild Rice

  This dish is made with Spanish ham, bamboo shoots, and lentils, cooked together with wild rice. The main ingredients include ham, bamboo shoots, lentils, and wild rice, which are simmered to blend flavors.
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  Pan-Seared Tender Beef

  Pan-seared tender beef slices marinated in a secret sauce, cooked to perfection for a juicy and flavorful dish.
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  Black Pine Road Burrata Pizza

  Black Pine Road Burrata Pizza features fresh burrata cheese, tomato sauce, and various toppings such as Italian sausage, mushrooms, and olives. It is made using traditional baking techniques, with a crispy crust and soft interior.

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