Lao Yin Lu Cai
小吃快餐 · ⭐ 3.8
No. 028 Tangbao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 028 Tangbao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wild Goose, Braised Spare Ribs, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 028 Tangbao Road
- Popular dishes: Braised Wild Goose, Braised Spare Ribs, Braised Pork Head Meat, Braised Pig Tails, Braised Pork Intestines
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Dishes
Braised Wild GooseA traditional dish made by slow-cooking wild goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sweet Skin GooseA Chinese dish featuring goose marinated, air-dried, and deep-fried until the skin is crispy and sweet-savory, with tender meat inside.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Vegetable Tofu JellyA refreshing dish made from vegetable-starch jelly mixed with sliced cucumbers, carrots, and other fresh vegetables, dressed in a tangy and spicy sauce.
Frog Hot PotFrog hot pot features frogs cooked in a spicy and numbing broth with chili, Sichuan pepper, and fermented bean paste, served with vegetables and tofu for dipping.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.