Tianxin Nongzhuang · Litchi Wood Roasted Chicken & Pigeon · Fugang Old Brand (Junming Branch)
农家菜 · ⭐ 3.8
No. 2 Chuanghui Avenue, Yongning Street, Jieyang International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Chuanghui Avenue, Yongning Street, Jieyang International. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Steamed Freshwater Wuchang Bream, Signature Lychee Wood Roasted Squab, Signature Lychee Wood Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 2 Chuanghui Avenue, Yongning Street, Jieyang International
- Popular dishes: Farm-style Steamed Freshwater Wuchang Bream, Signature Lychee Wood Roasted Squab, Signature Lychee Wood Roasted Chicken, Signature Lychee-wood Roast Goose, Stir-Fried Noodles
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Dishes
Farm-style Steamed Freshwater Wuchang BreamFreshly raised Wuchang bream steamed with ginger slices and green onions, preserving the fish's natural flavor, tender texture, and light taste.
Signature Lychee Wood Roasted SquabFresh squab roasted over lychee wood, resulting in crispy skin and tender, juicy meat—classic Cantonese roast delicacy.
Signature Lychee Wood Roasted ChickenA premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
Signature Lychee-wood Roast GoosePremium goose marinated and slow-roasted over lychee wood for a crispy skin and tender meat with rich aroma.
Stir-Fried NoodlesStir-fried noodles is a Chinese staple dish made primarily with noodles, combined with vegetables, meat, or eggs, and cooked by stir-frying in a hot wok using cold oil or hot oil. The noodles are first boiled and drained, then stir-fried together with prepared ingredients, seasoned to taste, and ready to serve.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Pork Lard Crumbs Stir-fried with Lianzhou Late Bok ChoyPork lard crumbs stir-fried with fresh Lianzhou late bok choy, a savory and aromatic Cantonese dish.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans. Lightly seasoned with salt and soy sauce, it retains the crisp texture and natural flavor of the vegetables.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Red Onion Sauce with Fugang Handmade Rice NoodlesA Cantonese dish featuring handmade rice noodles from Fugang, topped with a fragrant red onion sauce for a savory and slightly sweet flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。