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Yuanli Seafood · Local Seafood Qingdao Cuisine (Shangliuhui Branch)

鱼鲜 · ⭐ 4.4

No. 79 Wuyishan Road, Shangliu Hui Shopping Plaza (near Jinsitan Beach)

Dishes

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  全家福汤包

  全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
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  Bāgōng Mountain Spring Water Tofu

  Bāgōng Mountain Spring Water Tofu is made with fresh tofu crafted from the pure spring water of Bāgōng Mountain, known for its smooth texture and rich soy aroma. It's a classic vegetarian dish in Huizhou cuisine.
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  Homestyle Stir-Fried Pork

  A rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
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  DaTian Spinach with Clams

  DaTian Spinach with Clams is a Chinese cold dish made with fresh spinach and clams. The spinach is blanched and mixed with clams, then seasoned and tossed together for a refreshing and delicious taste.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
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  Signature Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Fisherman's Bok Choy

  A simple and fresh dish made by stir-frying bok choy with garlic and ginger, highlighting the natural flavor of the greens.
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  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Red-Head Shrimp Paste with Silk Roll

  Red-Head Shrimp Paste with Silk Roll is a Chinese snack made with red-head shrimp paste and silk roll. The shrimp paste is made from fresh shrimp, with a delicious taste. The silk roll is made by wrapping vegetables and meat in thin pancakes and frying them until crispy.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Self-Service Sweet Porridge

  A traditional Chinese breakfast made with millet flour and various ingredients like tofu skin, vermicelli, and seaweed. Served hot with customizable seasonings.
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  Shrimp Head Noodle Soup

  A savory soup made by simmering shrimp heads to create a rich broth, then adding small handmade noodle balls that cook until they float to the surface.
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  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.
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  Half Salt-Baked Chicken

  Half Salt-Baked Chicken features tender, flavorful meat marinated and slow-cooked in salt, delivering a savory taste with a hint of umami.
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  Qingdao Style Spare Ribs

  Qingdao Style Spare Ribs is a dish made with pork spare ribs, marinated and then pan-fried. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a unique seasoning flavor.

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