Fei Zuo Fusion Cuisine · Mahjong · Business (Jiangwan City Store)
咖啡 · ⭐ 4.6
No. 62 Bailongjiang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Bailongjiang West Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Spicy麻 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.6
- Address: No. 62 Bailongjiang West Street
- Popular dishes: Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Spicy麻 Beef, Sirloin Steak, Fish Head Pot
China trip · China travel
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Dishes
Three-Cup ChickenA classic Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy麻 BeefA Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and green onions, delivering a numbingly spicy flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
American MochaAn American mocha is a coffee drink made with espresso, hot milk, and chocolate syrup, often topped with whipped cream and cocoa powder.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Shrimp and Tofu StewA savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
Fresh Mango JuiceFresh mango juice is a beverage made from fresh mangoes. After peeling and removing the pits, the mangoes are blended in a juicer to extract the juice, which is then filtered to remove pulp before drinking. It offers a refreshing taste with a rich fruit aroma.