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Danyuan Catering (Olympic Sports Center Branch)

特色菜 · ⭐ 4.8

No. 149 Yanshan Road (900 meters on foot from Exit 2 of Xinglong Street Station, Line 2)

Dishes

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  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Songrong Mao Xue Wang

  Songrong Mao Xue Wang is made with fresh songrong mushrooms, duck blood, beef tripe, and yellow throat, cooked in a spicy and numbing broth, highlighting rich aroma and bold spiciness, a representative dish of Sichuan cuisine.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Rich Soup with Two Delicacies

  A rich soup made with seafood and chicken, simmered in broth for a flavorful and nourishing dish.
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  Thick Soup with Large Yellow Croaker

  A rich soup made with large yellow croaker and vegetables, offering a savory and hearty flavor.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Special Braised Noodles

  Special braised noodles with a rich, savory sauce made from slow-cooked meats and vegetables.
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  Zhangqiu Bao Celery

  A Shandong dish made with fresh bao celery from Zhangqiu, stir-fried with ham and chicken to highlight its crisp texture and natural flavor.
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  Homemade Bursting Pearl Yogurt

  Homemade bursting pearl yogurt is made by adding bursting pearls (such as pearls or jelly) to traditional yogurt. It has a rich texture and a sweet and sour taste, suitable for those who like a chewy texture.
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  Crispy Beef with Tangerine Peel

  A Cantonese dish featuring tender beef stir-fried with dried tangerine peel, offering a fragrant, slightly sweet and tangy flavor.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Abalone with Rice

  Abalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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