Aokou Wan
地方菜 · ⭐ 3.7
No. 99, Yunjiang Avenue (Pickup at No. 178, Yunjiang Avenue, thank you)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Yunjiang Avenue (Pickup at No. 178, Yunjiang Avenue, thank you). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Pork Ribs in Bowl, Pickled Chili Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.7
- Address: No. 99, Yunjiang Avenue (Pickup at No. 178, Yunjiang Avenue, thank you)
- Popular dishes: Cucumber Salad, Braised Pork Ribs in Bowl, Pickled Chili Potato Shreds, Pickled Pepper Lamb Liver, Kelp Soup
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Lamb Steamed BowlA traditional Chinese dish made with lamb and vegetables, slow-cooked and steamed in a bowl for rich flavor and tender texture.
Stewed Intestine BowlA traditional Chinese dish featuring stewed pork intestines, often served with braised pork belly and mushrooms in a steamed bowl.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.