Peter's Kitchen (Takashimaya Branch)
Western cuisine · ⭐ 4.3
No. 1438, Hongqiao Road, Takashimaya Department Store, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1438, Hongqiao Road, Takashimaya Department Store, B1 Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Ribeye Steak, Grass-Fed Ribeye Steak, Angus Grass-Fed Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 1438, Hongqiao Road, Takashimaya Department Store, B1 Floor
- Popular dishes: Canadian Ribeye Steak, Grass-Fed Ribeye Steak, Angus Grass-Fed Ribeye Steak, Foie Gras, Australian Grass-Fed Ribeye
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Dishes
Canadian Ribeye SteakCanadian ribeye steak is a premium cut of beef, marinated and grilled to perfection for a rich, tender flavor.
Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, tender and juicy, seared to perfection with simple seasoning for a rich beef flavor.
Angus Grass-Fed Ribeye SteakPremium Angus grass-fed ribeye steak, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
Foie GrasFoie gras is a luxury French delicacy made from the liver of ducks or geese, known for its rich, buttery texture and delicate flavor.
Australian Grass-Fed RibeyeAustralian grass-fed ribeye using imported Australian grain-fed beef, marinated and grilled over high heat or charcoal for a tender, juicy texture with a flavorful crispy crust.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Sirloin SteakA sirloin steak is a cut from the beef loin, known for its rich flavor and tender texture when cooked properly.
经典意面经典意面以意大利面为主要食材，搭配番茄酱或奶油酱，加入洋葱、大蒜、橄榄油等调味，煮熟后拌匀。可根据喜好添加肉类或蔬菜。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
American Grain-Fed Ribeye SteakPremium American grain-fed beef, marinated and seared to perfection for a juicy, flavorful steak.
Grass-Fed Filet MignonGrass-fed filet mignon is a premium cut of beef, slow-cooked and seared to perfection, offering tender, juicy texture with rich flavor.