Yue Lai Ju
北京菜 · ⭐ 4.4
Next to Guce North Xinglongbao Gas Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to Guce North Xinglongbao Gas Station. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stewed Pig Trotters, Chicken Stewed with Mushrooms, Tendon and Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.4
- Address: Next to Guce North Xinglongbao Gas Station
- Popular dishes: Five-Spice Stewed Pig Trotters, Chicken Stewed with Mushrooms, Tendon and Brain Meat, Fermented Tofu Braised Pork
China trip · China travel
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Dishes
Five-Spice Stewed Pig TrottersFive-spice stewed pig trotters is a dish made with pig trotters and spices like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered until tender.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Fermented Tofu Braised PorkFermented tofu braised pork is a dish made primarily with pork belly, which is first blanched and pan-fried, then stewed with fermented tofu, soy sauce, sugar, and other seasonings until the meat becomes tender. The finished dish features soft, fall-off-the-bone meat with a glossy red color, and the rich aroma of fermented tofu permeates the meat, resulting in a deeply flavorful experience.