Han Shan Si
江浙菜 · ⭐ 4.4
1st Floor, Silver Tower, Yongfeng International Plaza, No. 108 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Silver Tower, Yongfeng International Plaza, No. 108 Wanping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Nine-Thread Soup, Autumn Harmony Platter, Steamed Crab with Fermented Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: 1st Floor, Silver Tower, Yongfeng International Plaza, No. 108 Wanping South Road
- Popular dishes: Emperor Qianlong's Nine-Thread Soup, Autumn Harmony Platter, Steamed Crab with Fermented Pork Bones, Braised Jiangnan Special Fresh, Steamed Mandarin Fish with Shaoxing Wine and Fermented Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's Nine-Thread Soup乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
Autumn Harmony PlatterA creative platter featuring seasonal ingredients like steamed sea bass, spicy bamboo shoots, honey-glazed pumpkin, and garlic broccoli, prepared using steaming, stir-frying, and roasting methods to highlight natural flavors.
Steamed Crab with Fermented Pork BonesA traditional Jiangsu dish featuring crab steamed with fermented pork bones, offering a rich, savory flavor and tender meat.
Braised Jiangnan Special FreshA signature Jiangnan dish featuring fresh fish or shrimp braised in a savory sauce of soy, sugar, and rice wine, resulting in a rich, glossy finish.
Steamed Mandarin Fish with Shaoxing Wine and Fermented Rice WineMandarin fish steamed with Shaoxing wine and fermented rice wine, resulting in tender flesh and rich aroma.
Bamboo Shell Meat with Fragrant Sand YamA Chinese dish featuring fresh clam meat and fragrant sand yam, stir-fried to perfection for a savory and satisfying taste.
Crab Paste with Buddha's Hand Gourd and Softshell Turtle CollarA luxurious dish featuring crab paste, Buddha's hand gourd, and softshell turtle collar, gently simmered to create a rich, savory flavor.
Crab Paste Lion's Head Stewed with Fresh AbaloneA refined Chinese dish featuring crab paste meatballs simmered with fresh abalone in a rich, savory broth.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.