Close

Wenzhou Seafood Tower (Taiyuan Street Store)

鱼鲜 · ⭐ 4.2

No. 64 Lanzhou South Street, Unit 1, 1st Floor, Room 3

Dishes

• 

  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
• 

  Stir-Fried Rice Noodles with Three Delicacies

  Three-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
• 

  Ginger-Flavored Pig's Trotter Slices

  A cold dish made from sliced boiled pig's stomach seasoned with ginger sauce, offering a crisp texture and aromatic flavor.
• 

  Oil Eel Steamed with Preserved Pork

  Oil eel steamed with preserved pork is a dish made with oil eel and preserved pork, cooked by steaming. The oil eel has a tender texture, while the preserved pork is fragrant, creating a unique and delicious flavor.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
• 

  渔家小炒

  渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
• 

  Charcoal-Grilled Meat

  A dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Steamed Preserved Pork

  Steamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
• 

  Fermented Rice Wine Duck Heads

  Duck heads simmered with fermented rice wine, creating a rich and savory dish with tender meat and subtle sweetness.

Reviews