老味道健康菜馆(宏昌花园北区店)
江浙菜 · ⭐ 3.4
No. 61 North Side of Xiuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 North Side of Xiuyang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yam with Shrimp, Stir-fried Cauliflower, Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 3.4
- Address: No. 61 North Side of Xiuyang Street
- Popular dishes: Stir-fried Yam with Shrimp, Stir-fried Cauliflower, Special Stir-Fried Chicken, Old Vinegar Chicken Feet, Spicy Fish
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Dishes
Stir-fried Yam with ShrimpA dish made by stir-frying fresh yam and shrimp with garlic, ginger, and scallions, resulting in a light, crisp texture and tender shrimp.
Stir-fried CauliflowerA dish made by quickly stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Black Fish Two WaysA Chinese dish featuring black fish prepared in two ways: braised and steamed, offering distinct flavors from the same ingredient.