Yongzheng Spicy Hot Pot (Fanghua Wanda Branch)
Sichuan cuisine · ⭐ 3.3
Shop No. 16, 1st Floor, Building 4C, Jinjie, Wanda Plaza, Doumen Road, Shili Taohua Fang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, 1st Floor, Building 4C, Jinjie, Wanda Plaza, Doumen Road, Shili Taohua Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 三荤, Spam, Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Shop No. 16, 1st Floor, Building 4C, Jinjie, Wanda Plaza, Doumen Road, Shili Taohua Fang
- Popular dishes: 三荤, Spam, Enoki Mushroom, Spicy Hot Pot, Black Pepper Beef Strips
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Dishes
三荤三荤是一道以三种肉类为主要食材的菜肴，通常包括猪肉、鸡肉和牛肉或猪肉、鸡肉和鱼肉。食材经过切块或切片后，通过炒制、炖煮或红烧等方式烹饪，使肉质软嫩入味。
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.