Mansion Hotel Restaurant
农家菜 · ⭐ 3.5
No. 360 Xihua Road, Zhenhu Subdistrict (near Xiupin Yitiao Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Xihua Road, Zhenhu Subdistrict (near Xiupin Yitiao Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Freshwater Delicacies, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 360 Xihua Road, Zhenhu Subdistrict (near Xiupin Yitiao Street)
- Popular dishes: Squirrel-shaped Mandarin Fish, Freshwater Delicacies, Steamed Pork with Rice Flour, Braised Softshell Turtle, Braised Pork with Fresh Bamboo Shoots
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Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Freshwater DelicaciesA dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Fresh Watercress Fish Ball SoupA delicate soup made with fresh watercress and handmade fish balls, simmered in broth for a light and nourishing dish.
Suzhou-style Braised Pork BellyA classic Suzhou dish featuring pork belly braised in a savory sauce of soy, sugar, and wine until tender and flavorful.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Cucumber Stir-fried with Ginkgo NutsA refreshing Chinese home-style dish made by quickly stir-frying fresh cucumber with ginkgo nuts, seasoned with garlic for a light and fragrant flavor.
Chicken Stock Braised Dried Vegetable with PorkA traditional Chinese dish featuring dried vegetables and pork simmered in chicken stock, resulting in a rich, savory flavor.