Zhenyi NicY Space (Luocun Store)
Western cuisine · ⭐ 4.7
Building 41, Shidai Qingcheng, Beihu 1st Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 41, Shidai Qingcheng, Beihu 1st Road, Luocun. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Croissant, Original Tiramisu, Orleans Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Building 41, Shidai Qingcheng, Beihu 1st Road, Luocun
- Popular dishes: Ice Cream Croissant, Original Tiramisu, Orleans Chicken Wings, Japanese-style Fried Pork Cutlet Curry Rice, Australian Angus Top Blade Steak
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Dishes
Ice Cream CroissantA croissant filled with vanilla ice cream, offering a delightful contrast of warm, flaky pastry and cool, creamy filling.
Original TiramisuClassic tiramisu is made from mascarpone cheese, eggs, sugar, ladyfingers, and espresso. Mix yolks with sugar, add mascarpone, whip whites, fold in, dip fingers in coffee, layer in container, then chill.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Japanese-style Fried Pork Cutlet Curry RiceJapanese-style fried pork cutlet curry rice features tender pork loin marinated, coated in batter and deep-fried to golden crispness, served over rice with a rich curry sauce. Made by marinating, coating, frying, and simmering the curry.
Australian Angus Top Blade SteakAustralian Angus top blade steak is a premium cut known for its tenderness and rich flavor, ideal for grilling or slow cooking.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Tomato Shrimp PastaTomato shrimp pasta features fresh shrimp and tomatoes sautéed with pasta for a tangy, savory dish.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Truffle Cream PastaA rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.