Bamboo Shoot Delicacies (Lechang Style)
小吃快餐 · ⭐ 3.5
No. 10 Hengtang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Hengtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Black Pepper Sausage, Stewed Crawfish in Oil, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 Hengtang Road
- Popular dishes: Taiwanese Black Pepper Sausage, Stewed Crawfish in Oil, Fried Egg, Beef Offal Stew, Beef Shank Stew
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Dishes
Taiwanese Black Pepper SausageA Taiwanese specialty made from pork sausage seasoned with black pepper and garlic, grilled to perfection for a savory, aromatic bite.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Sour Bamboo Shoots and Snail Chicken StewA flavorful stew made with fresh snails, chicken, and sour bamboo shoots, simmered to perfection for a tangy and savory dish.
Duck Feet Rice Noodle SoupDuck Feet Rice Noodle Soup is a soup dish primarily made with duck feet and rice noodles. The main preparation method involves cleaning the duck feet, blanching them to remove any gamey taste, and then simmering them with pork or chicken bones to create a rich broth. After the broth is ready, pre-soaked rice noodles are added and cooked until tender. Finally, the braised duck feet are placed in the soup. It is often garnished with a small amount of green vegetables or bean sprouts. The finished dish features a clear or slightly milky broth, tender and gelatinous duck feet, and smooth rice noodles, with a savory and aromatic flavor.