Third Uncle Charcoal Roast Chicken
小吃快餐 · ⭐ 3.6
No. 13-5 Changgeng, Huangcun Sanli, Yuying Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-5 Changgeng, Huangcun Sanli, Yuying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Charcoal-Grilled Honey Glazed Chicken Wings, Steamed Egg with Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13-5 Changgeng, Huangcun Sanli, Yuying Road
- Popular dishes: Cold-Marinated Fish Skin, Charcoal-Grilled Honey Glazed Chicken Wings, Steamed Egg with Clams, Litchi Wood Crispy Roast Chicken, Garlic Bok Choy
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Charcoal-Grilled Honey Glazed Chicken WingsChicken wings marinated and grilled over charcoal, glazed with sweet honey sauce for a rich, caramelized flavor.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Litchi Wood Crispy Roast ChickenA succulent chicken dish roasted over litchi wood, featuring a crispy skin and tender meat with rich aroma.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Steamed Pork Ribs with Pumpkin in Fermented Black Bean SauceA savory dish of pork ribs and pumpkin steamed together with fermented black bean sauce, offering tender meat and sweet, soft squash.