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Home Away from Home (Huanghe Road Branch)

地方菜 · ⭐ 3.8

Shop No. 170, 1st Floor, Baokun Business Garden, No. 82-1, Huanghe North Road

Dishes

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  Three-Cup Blood Rice Cake

  A traditional Chinese snack made from blood rice, glutinous rice, and seasonings, steamed and then stir-fried with soy sauce, rice wine, and sesame oil for a rich, savory flavor.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Fried Rice Noodles

  Taiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
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  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Chinese Cabbage Stew

  A hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Taro Rice Noodles

  Taro rice noodles is a dish made primarily with taro and rice noodles. Taro cubes are steamed or simmered with soaked rice noodles, making the taro soft and the noodles flavorful. Seasonings like salt and soy sauce are typically added to enhance taste.
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  Garlic Stir-Fried Oysters

  Fresh oysters stir-fried with garlic, delivering a savory and aromatic dish.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Sizzling Oyster with Fermented Black Beans

  A dish of fresh oysters stir-fried on a hot iron plate with fermented black beans, garlic, and chili, delivering a savory and slightly spicy flavor.
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  Sausage Rice

  Sausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.

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