Jiulong Ice Room (Yuehe Fang Store)
Cantonese cuisine · ⭐ 4.1
Yuehe Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuehe Fang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Laksa Chicken Cutlet Noodle Soup, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Yuehe Fang
- Popular dishes: One-Bite Toast, Laksa Chicken Cutlet Noodle Soup, Tear-Style Chicken Rice, Thai Pork and Chicken Fried Rice, Hong Kong-style Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Laksa Chicken Cutlet Noodle SoupA flavorful Thai dish featuring a rich laksa broth, grilled chicken cutlets, and tangy rice noodles for a balanced, aromatic experience.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Thai Pork and Chicken Fried RiceA flavorful Thai dish featuring stir-fried chicken and pork with aromatic herbs and spices, served over rice.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Soft Egg Angus Burger Steak RiceA dish featuring tender eggs and premium Angus beef steak served over fragrant rice, offering a rich and satisfying meal.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Golden Award Milk TeaGold Medal Milk Tea is a beverage made with black tea as the base, mixed with fresh milk or plant-based milk. Main ingredients include tea leaves, milk, and sugar. Brew black tea with hot water, filter, add sugar and stir well, then mix with heated milk. Add toppings like pearls or coconut jelly.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Hong Kong Fried TofuA classic Hong Kong snack made by frying tofu cubes until crispy, often served with sweet chili sauce or salt and pepper.
Chicken Wing Soup DumplingsChicken wings are the main ingredient, blanched and then simmered in clear broth with ginger and green onions. The soup is light and fresh, with tender, flavorful chicken wings.