North Island Imatani Sushi (He Sheng Hui Store)
日料 · ⭐ 4.8
Level 4, F4-25, Heshenghui Shopping Mall, No. 21 Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 4, F4-25, Heshenghui Shopping Mall, No. 21 Xidawang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sushi, Sashimi, Deluxe Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: Level 4, F4-25, Heshenghui Shopping Mall, No. 21 Xidawang Road
- Popular dishes: Salmon Belly Sushi, Sashimi, Deluxe Foie Gras Hand Roll, Bigeye Tuna Sushi, Left Mouth Fish Fin
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Dishes
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Bigeye Tuna SushiFresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
Left Mouth Fish FinA dish made from the fins of left-mouth fish, stir-fried with chili and garlic for a fresh, tender taste.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Abalone Stewed with Liver SauceFresh abalone cooked with a liver sauce, tenderized by blanching or stewing, then blended with the rich liver sauce for deep flavor.
Striped Squid SushiSquid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
Tuna Belly SushiTuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
Snowy Tuna SushiFlying Snow Tuna Sushi features fresh tuna with vinegared rice and raw fish, topped with sesame seeds or caviar for a snow-like effect. Tuna slices are placed on rice, rolled into hand-pressed or hand rolls, then garnished.
Golden Abalone SushiGolden abalone sushi made with fresh abalone slices, seasoned rice, and seaweed. Abalone is sliced, mixed with sushi rice, rolled using a bamboo mat, then cut into bite-sized pieces for serving.