Xiao Man Canteen
小吃快餐 · ⭐ 4.3
No. 502-14, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 502-14, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Braised Pork Rice, Curry Pork Cutlet Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 502-14, Liuhe Road
- Popular dishes: Waffle, Braised Pork Rice, Curry Pork Cutlet Omelette Rice, Pasta, Bokki Rice
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Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features a pan-fried pork cutlet with curry sauce, topped with a smooth fried egg over rice.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Bokki RiceBokki rice is a rice dish topped with boiled eggs, carrots, green peas, and ham. Ingredients are diced, stir-fried, and served over hot rice for a quick and simple meal.- Pork Cutlet Rice with Egg OmeletteA Japanese-style dish featuring a crispy pork cutlet served over rice, topped with a soft egg omelette.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Tuna Avocado Poke BowlA Japanese-inspired bowl featuring fresh tuna, ripe avocado, and seasoned rice, topped with sesame sauce and seaweed.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
Golden Crispy FriesGolden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.