Peach Blossom Village • Moroccan Courtyard Restaurant
特色菜 · ⭐ 4.6
No. 47, Tiziyu Village, Tiziyu Road, Dahuaishan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Tiziyu Village, Tiziyu Road, Dahuaishan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried King Oyster Mushroom, Auntie's Scrambled Eggs with柴, Pinggu Special Pork Rib with Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.6
- Address: No. 47, Tiziyu Village, Tiziyu Road, Dahuaishan Town
- Popular dishes: XO Sauce Stir-Fried King Oyster Mushroom, Auntie's Scrambled Eggs with柴, Pinggu Special Pork Rib with Corn Cake, Pour-over Coffee, Handcrafted Lychee Shrimp Balls
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Dishes
XO Sauce Stir-Fried King Oyster MushroomSliced king oyster mushrooms stir-fried quickly with XO sauce, absorbing the rich flavor of the sauce.
Auntie's Scrambled Eggs with柴Three Aunt's Pan-Fried Eggs is a home-style dish using fresh farm eggs. The eggs are gently fried over low heat until golden on both sides, keeping a tender texture. Typically seasoned simply with scallions and salt, without complex ingredients, highlighting the natural freshness of the eggs.
Pinggu Special Pork Rib with Corn CakePinggu specialty spare ribs with mantou is a dish featuring pork ribs and a flour-based mantou (a type of steamed bread). The ribs are marinated and stewed until tender, then served with steamed mantou that absorbs the rich broth for a flavorful experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handcrafted Lychee Shrimp BallsHandcrafted lychee shrimp balls made from fresh shrimp, pounded into a paste with starch, egg white, and seasonings, then shaped into balls and cooked by steaming or boiling. The dish retains the tender texture of shrimp, enhanced with lychee-flavored sauce or fresh lychee fruit for a unique taste.
Peach Wood Fired PizzaPizza freshly baked on a peachwood-fired oven, featuring dough, tomato sauce, cheese, and various toppings like vegetables, meats, or seafood. The dough is hand-rolled and cooked at high heat until crispy outside and soft inside.
Taojiao Stewed PearPeach gum stewed with pear is a dessert made from peach gum and fresh pears. Soak the gum first, then simmer with core-removed pears in water until soft and tender. Add rock sugar for sweetness. Refreshing and delicate.
Braised Large Carp from ReservoirFresh large carp from reservoir is pan-fried and simmered in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat and rich broth.
Homemade Hangzhou-style Pickled RadishHomemade Hangzhou-style Pickled Radish is a traditional Zhejiang snack made with white radishes and pickled with soy sauce, sugar, vinegar, and other seasonings. It has a crisp texture and a slightly sweet and salty taste, making it an excellent side dish.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.