Five Star Hainan Chicken Rice (Wulumuqi Middle Road Branch)
其他美食 · ⭐ 3.5
No. 328, Urumqi Middle Road (430 meters on foot from Exit 2 of Shanghai Library Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Urumqi Middle Road (430 meters on foot from Exit 2 of Shanghai Library Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Bean Sprouts, Stir-Fried Beef, Coconut Red Bean Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 328, Urumqi Middle Road (430 meters on foot from Exit 2 of Shanghai Library Metro Station)
- Popular dishes: Three-Thread Stir-Fried Bean Sprouts, Stir-Fried Beef, Coconut Red Bean Ice Slush, Oil Chicken Rice, Stir-Fried Chicken Offal
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Dishes
Three-Thread Stir-Fried Bean SproutsA light and crisp dish made by stir-frying bean sprouts with shredded carrots, ham, and bamboo shoots, known for its fresh taste and quick preparation.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Coconut Red Bean Ice SlushA refreshing blend of coconut milk, cooked red beans, and ice, creating a smooth and sweet dessert perfect for hot days.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Sweet and Sour PrawnsFresh prawns stir-fried with sweet and savory Mei Ji sauce, resulting in tender and flavorful seafood dish.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
Famous Boneless Hainanese Chicken RiceA famous dish featuring tender boneless chicken served over fragrant chicken broth rice, garnished with cucumber and ginger, known for its delicate flavor and elegant preparation.
Chicken Feet with Pig's TrotterA Chinese dish featuring chicken feet and pig's trotter, slow-cooked to tender perfection with rich, savory flavors.