Mulan Village (Lugang City Branch)
日料 · ⭐ 4.4
No. 3 Building, No. 20 Courtyard, Chaoyang North Road, 1st Floor, Room 106-1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Building, No. 20 Courtyard, Chaoyang North Road, 1st Floor, Room 106-1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Potato Salad, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.4
- Address: No. 3 Building, No. 20 Courtyard, Chaoyang North Road, 1st Floor, Room 106-1
- Popular dishes: Sashimi Trio, Potato Salad, Matcha Mochi, Signature Murakami Sushi, Murakami Roll
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Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Signature Murakami SushiSignature Murakami sushi features fresh sashimi (commonly salmon or tuna) over seasoned rice made with rice vinegar, sugar, and salt. The fish is placed on hand-formed rice balls, sometimes with cucumber, avocado, or crab stick, wrapped in seaweed.
Murakami RollMurakami roll is a sushi dish featuring fresh fish slices, cucumber, carrot, and crab stick, wrapped in seaweed with rice and ingredients, then rolled into a cylinder and sliced. Ingredients are arranged on a bamboo mat, tightly rolled, and cut into uniform pieces.
French Liver SushiFrench liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Mango Shrimp RollsMango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.