Cui Niangniang Old Hot Pot (Chunxi Road Branch)
Hot pot · ⭐ 4.4
No. 15, Yongxing Lane, Annex 1 (50 meters from Panda Post Office)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Yongxing Lane, Annex 1 (50 meters from Panda Post Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flaming Cheese Meatballs, Tender Beef, Auntie's Hand-Beaten Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 15, Yongxing Lane, Annex 1 (50 meters from Panda Post Office)
- Popular dishes: Flaming Cheese Meatballs, Tender Beef, Auntie's Hand-Beaten Tender Pork Slices, Tripe and Duck Intestine Combo, Juicy Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flaming Cheese MeatballsFresh pork and melted cheese are shaped into balls, coated in a crispy crust, and deep-fried until golden. The result is a savory, cheesy delight with a satisfying crunch.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Auntie's Hand-Beaten Tender Pork SlicesA traditional Sichuan dish featuring tender pork slices hand-beaten to perfection and stir-fried with vegetables, delivering a spicy and savory flavor.
Tripe and Duck Intestine ComboA classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served with spicy dipping sauce.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Old Ma's Tender Pig TrotterA spicy and tender dish made from slow-cooked pig trotters, popular in Sichuan cuisine.
Braised Pork IntestinesBā Lǔ Féicháng is a dish made primarily from pork intestines, cleaned and simmered slowly in a seasoned broth until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and Sichuan pepper.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
Egg Meteor Fried RiceA popular fried rice dish made with eggs, rice, and vegetables, known for its golden color and rich egg flavor.