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Jiu Ling Charcoal Barbecue

Barbecue · ⭐ 4.4

No. 198, Huixiang Road, Ronghui Peninsula, Banan District, No. 214

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Belly from Free-range Pig

  Pork belly from free-range pigs, with balanced fat and lean meat, braised or stewed for a rich, tender flavor.
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  Handcrafted Pig's Trotter Nuggets

  A specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Giant Frog Legs

  Grilled large frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with flavorful marinade, slightly charred outside while juicy inside.
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  Charcoal-Grilled Chicken Tendons

  Charcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Sizzling Pickled Chili Crucian Carp

  Fresh crucian carp is pan-fried with pickled chili and aromatics on a hot iron plate, delivering a spicy and tangy flavor.
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  Steamed Tofu with Minced Meat in Aluminum Foil

  A dish of tender tofu and minced meat wrapped in aluminum foil and baked, resulting in a savory and aromatic flavor.
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  Fresh Meat Donglong Beef

  Fresh Meat Donglong Beef is a Chinese dish made with fresh beef, usually from the shoulder or leg of the cow. It is sliced and marinated before being quickly stir-fried. The texture is tender and the flavor is mild.
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  Fresh Pork Mini Pig

  Fresh pork from a mini pig, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
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  Fresh Lamb and Pork Skewers

  Fresh lamb and pork skewers made by cutting fresh lamb and pork into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling to achieve a crispy outside and tender inside with rich aroma.

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