SUWU Cebu · Southeast Asian Plant-Based Restaurant (Changjiahui Branch)
Southeast Asian cuisine · ⭐ 4.3
Level 4, Changjiahui Shopping Center, No. 133 Nanbin Road (ground floor of ICBC Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Changjiahui Shopping Center, No. 133 Nanbin Road (ground floor of ICBC Building). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buko Mango Sticky Rice, Curry Tofu, Signature Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Level 4, Changjiahui Shopping Center, No. 133 Nanbin Road (ground floor of ICBC Building)
- Popular dishes: Buko Mango Sticky Rice, Curry Tofu, Signature Curry Beef Brisket, Signature Golden Salted Egg Yolk Shrimp, Binglu Package with Pandan Leaf
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Dishes
Buko Mango Sticky RiceBuko Mango Sticky Rice is a dessert made with glutinous rice, mango, and coconut milk. The rice is steamed and mixed with fresh mango and coconut milk, offering a sweet and soft texture with a rich tropical flavor.
Curry TofuCurry Tofu is a dish made with soft tofu and curry sauce, along with various ingredients. The tofu is pan-fried to absorb the curry flavor, resulting in a tender texture and rich taste.
Signature Curry Beef BrisketSignature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
Signature Golden Salted Egg Yolk ShrimpFresh large shrimp coated in golden salted egg yolk sauce and deep-fried to crispy perfection. The rich, savory yolk blends with sweet, tender shrimp meat for a layered flavor experience, a classic representation of Cantonese cuisine.
Binglu Package with Pandan LeafBinglu package with pandan leaf is a Chinese dessert made with pandan leaves as the outer layer and containing a cool sweet filling. Main ingredients include pandan leaves, glutinous rice flour, and sweet fillings, which are steamed.
Steamed Lemon Grouper in Open FireSteamed Lemon Grouper in Open Fire is a dish made with fresh grouper, lemon, and spices. The main ingredients are grouper, lemon, ginger slices, and scallion segments, cooked by steaming to retain the original flavor.
Mustard-Marinated Seafood ShrimpMustard-marinated seafood shrimp is a cold dish made with fresh sea shrimp marinated in mustard sauce, soy sauce, and vinegar. It has a tender texture and a slightly spicy and sour taste.
Shrimp Paste with Chinese SpinachShrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
Honey Glazed Charcoal-Roasted Pork NeckHoney-glazed charcoal-roasted pork neck, marinated in a sweet sauce and grilled over charcoal for a smoky, tender flavor.
Vietnamese Beef PhoA Vietnamese dish featuring tender beef slices served over rice noodles, garnished with herbs, bean sprouts, and lime juice, in a savory broth.
Sour and Spicy Lemon Juice Marinated Chicken FeetSour and spicy lemon juice marinated chicken feet is a dish made with chicken feet marinated in lemon juice, chili, salt, and other seasonings. The taste is fresh and sour-spicy, stimulating the appetite.
Manila Lemongrass Roast ChickenManila lemongrass roast chicken is a dish made with chicken marinated with lemongrass, lemon juice, and spices, then roasted. It has a tender and juicy texture with a strong lemongrass aroma.
Famous Tom Yum Goong Seafood SoupA spicy and sour Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, and chili, known for its bold flavors.