Stone Pot Hero Stone Pot Legend
Sichuan cuisine · ⭐ 3.8
120 meters southeast of the intersection of Jinxing Road and Jinxiu Road (next to Xiaolin Meiwa Yu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Jinxing Road and Jinxiu Road (next to Xiaolin Meiwa Yu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer Mixed Crucian Carp, Stone Pot Shrimp and Crab, Spicy Shrimp in Stone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 120 meters southeast of the intersection of Jinxing Road and Jinxiu Road (next to Xiaolin Meiwa Yu)
- Popular dishes: Farmer Mixed Crucian Carp, Stone Pot Shrimp and Crab, Spicy Shrimp in Stone Pot, Sichuan Spicy Duck Feet in Hot Pot, Spicy Duck Head in Stone Pot
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Dishes
Farmer Mixed Crucian CarpFarmer Mixed Crucian Carp is a Chinese dish made with crucian carp as the main ingredient, combined with scallions, garlic, soy sauce and other seasonings. The crucian carp is pan-fried and then mixed with seasonings for a tender and savory flavor.
Stone Pot Shrimp and CrabA dish featuring fresh shrimp and crab cooked in a hot stone pot with vegetables, delivering a rich, savory flavor and distinctive smoky aroma.
Spicy Shrimp in Stone PotFresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Sichuan Spicy Duck Feet in Hot PotSichuan Spicy Duck Feet in Hot Pot is a Sichuan dish made with duck feet and spices such as chili and Sichuan pepper, cooked in a hot pot. It has a rich and spicy flavor.
Spicy Duck Head in Stone PotA spicy Sichuan dish featuring duck heads cooked in a stone pot with chili and Sichuan peppercorns, delivering rich, numbing heat and savory depth.
Stove Pot Chicken Feet and Shrimp ComboStove Pot Chicken Feet and Shrimp Combo is a dish made with chicken feet and shrimp, cooked in a stone pot. The chicken feet are tender and flavorful, while the shrimp is fresh and juicy, paired with a special sauce for a rich taste.
Duck Wing and Duck Frame Platter PotDuck wing and duck frame platter pot is a Chinese stew made mainly with duck wings and duck frames, usually slow-cooked with sauce, offering a delicious taste.
Spicy Flavor Duck HeadsSpicy flavor duck heads are made by simmering duck heads in a blend of Sichuan peppercorns, chili, and aromatic spices, resulting in a rich, numbingly spicy taste.