Xian Du La Jiang Ya (Jiefang West Road Branch)
小吃快餐 · ⭐ 3.8
No. 27 Huangxing Middle Road, Foyuan Apartment Buildings B & C, Unit 108
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Huangxing Middle Road, Foyuan Apartment Buildings B & C, Unit 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Color Pistachio, Kelp, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27 Huangxing Middle Road, Foyuan Apartment Buildings B & C, Unit 108
- Popular dishes: Original Color Pistachio, Kelp, Skewered Beef, Crispy Duck Feet, Spicy Sliced Sauce-Steamed Duck
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Dishes
Original Color PistachioA creative dish featuring fresh pistachios gently roasted to preserve their natural color and aroma, lightly seasoned with honey and lemon juice for a sweet-tart flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Crispy Duck FeetA dish made with duck feet that are marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Spicy Sliced Sauce-Steamed DuckSpicy sliced sauce-steamed duck made from premium duck meat, marinated, braised, and air-dried, then cut into thin slices with a secret spicy sauce for a flavorful, slightly spicy taste.
Drunk DuckDrunk Duck is a Chinese dish made by slow-cooking duck meat marinated in yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised until tender and flavorful, often served in savory sauces.
Spicy Tofu NoodlesA spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.