Old Xiangtan Hunan Cuisine (Haomeijia Garden Branch)
Hunan cuisine · ⭐ 3.6
South Side, No. 866 Lucheng Road, Jinghe Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side, No. 866 Lucheng Road, Jinghe Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Smoked Beef, Stir-fried Preserved Pork Ear Tips, Stewed Pork with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: South Side, No. 866 Lucheng Road, Jinghe Garden
- Popular dishes: Homemade Smoked Beef, Stir-fried Preserved Pork Ear Tips, Stewed Pork with Sauce, Signature Double Pepper Fish Head, Spicy Pepper Chicken Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Smoked BeefHomemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Stir-fried Preserved Pork Ear TipsA spicy stir-fry dish made with preserved pork ear tips, peppers, and garlic, known for its rich aroma and crunchy texture.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Signature Double Pepper Fish HeadSignature double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating and pan-frying until golden, it's simmered with chopped peppers and seasonings for rich flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Smoked Bamboo Shoot with Preserved MeatSmoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Golden Needle Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying golden needle mushrooms with beaten eggs, resulting in a tender and flavorful meal.