Lu Yi Beef Noodle
Hot pot · ⭐ 3.8
No. 150 Xinshi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Xinshi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Original Flavor Beef Bone Soup, Signature Beef Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 150 Xinshi Street
- Popular dishes: Cucumber Salad, Original Flavor Beef Bone Soup, Signature Beef Offal Platter, Grilled Deep-Sea Rock Shrimp, Wenzhou Special Mabu Yellow Cattle Bone
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Flavor Beef Bone SoupMade by slow-cooking beef bones for hours, this soup delivers a rich, authentic flavor with minimal seasoning.- Signature Beef Offal PlatterA selection of premium beef offal such as tripe, intestines, and lungs slow-cooked in a secret braising sauce for rich, tender flavor.
Grilled Deep-Sea Rock ShrimpFresh deep-sea rock shrimp marinated and slowly grilled to perfection, offering a savory and slightly smoky flavor.
Wenzhou Special Mabu Yellow Cattle BoneWenzhou Special Mabu Yellow Cattle Bone is a dish made with yellow cattle bones and various spices and seasonings, slowly stewed. The meat is tender, and the broth is rich with a unique five-spice flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Classic Spicy CrawfishClassic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.