Liu Luo Xiang Luosifen (Xixiangtang Passenger Station Direct Store)
小吃面食 · ⭐ 3.8
No. 63 University West Road, Shop No. T1 in Front of Xixiangtang Bus Terminal (Exit H of Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 University West Road, Shop No. T1 in Front of Xixiangtang Bus Terminal (Exit H of Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Signature Original Luosifen, Three-Meat Fresh Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.8
- Address: No. 63 University West Road, Shop No. T1 in Front of Xixiangtang Bus Terminal (Exit H of Metro Station)
- Popular dishes: Braised Egg, Signature Original Luosifen, Three-Meat Fresh Luosifen, Crispy Coating, Sour Spicy Duck Feet
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Three-Meat Fresh LuosifenA flavorful Luosifen dish featuring pork, beef, and chicken, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Sour Spicy Duck FeetA dish made with duck feet simmered in a spicy and sour sauce, offering a rich and tangy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.