Su Xiao Liu Handmade Pastries (Kangqiao Branch)
江浙菜 · ⭐ 4.0
No. 3, Kangshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Kangshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Pure Crab Filling Soup Buns, South Late Japonica Rice Seafood Porridge, Big Satisfaction Pure Crab Roe Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 3, Kangshi Road
- Popular dishes: June Yellow Pure Crab Filling Soup Buns, South Late Japonica Rice Seafood Porridge, Big Satisfaction Pure Crab Roe Steamed Buns, Signature Bamboo Shoot and Yellow Croaker Spring Rolls, Signature Shrimp Dumplings
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Dishes
June Yellow Pure Crab Filling Soup BunsJune Yellow Pure Crab Filling Soup Buns are made with June Yellow crab meat, pork, and broth. The soft wrapper is filled with rich soup, offering a delicious and fresh taste.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Big Satisfaction Pure Crab Roe Steamed BunsBig Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Signature Shrimp DumplingsFresh shrimp dumplings with a delicate wrapper and clear broth, served with scallions and sesame oil.
Sweet Shrimp and Water Chestnut Steamed BunsDelicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.
Steamed Yellow Chicken in Cold SauceA classic Cantonese cold dish made with two yellow-feathered chickens, poached until tender and served chilled with ginger and scallion sauce.
Secret Sauce NoodlesHand-pulled noodles tossed in a rich sesame sauce with garlic, soy sauce, vinegar, and chili oil—savory, aromatic, and satisfying.- Pure Large Yellow Crab Roe Steamed BunMade with fresh large yellow crab roe as filling, wrapped in delicate steamed bun dough. Delicate and savory, a classic Jiangnan delicacy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Self-Boiled Scallion Oil ChickenSelf-Boiled Scallion Oil Chicken is a Chinese home-style dish made with chicken and homemade scallion oil. The chicken is tender, and the scallion oil adds a rich aroma and flavor.
Su Xiao Liu White-Cut ChickenA delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
Su Xiao Liu Pork Steamed BunA traditional Chinese dim sum made with minced pork wrapped in thin dough and steamed until tender, known for its juicy filling and delicate flavor.
Spicy Pork PotstickersDelicious pan-fried dumplings filled with spiced pork, crispy on the bottom and tender inside, offering a bold spicy flavor.