Costa Coffee (Hangzhou Mengbao Building Branch)
咖啡 · ⭐ 4.2
Room 103, Mengbao Building, No. 219 Binjiang Road, Xixing Subdistrict (Exit D, Jianghui Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Mengbao Building, No. 219 Binjiang Road, Xixing Subdistrict (Exit D, Jianghui Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Free Drink Voucher, Stardust Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Room 103, Mengbao Building, No. 219 Binjiang Road, Xixing Subdistrict (Exit D, Jianghui Road Metro Station)
- Popular dishes: Creamy Cloud Latte, Free Drink Voucher, Stardust Thick Milk Latte, Lemon Basque Cheesecake Ice, Pampas Blue Cheese Jasmine Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Stardust Thick Milk LatteStar Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.
Lemon Basque Cheesecake IceA refreshing dessert combining cream cheese, eggs, sugar, lemon juice, and whipped cream. Mix cream cheese with sugar, add eggs and lemon juice, bake until lightly browned, chill to set, then top with whipped cream and lemon slices.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Honey Jasmine Cream LatteMiyi MoMo Fresh Cheese Latte is made with fresh milk and fresh cheese, blended with jasmine tea concentrate and honey. It features delicate foam and layered tea infusion, offering a smooth texture with floral jasmine aroma and honey sweetness.
Tapioca Pearl Coconut NoodlesHorse hoof爆珠粉粉椰 is a dish primarily made with horse hooves, coconut milk, and starch-based ingredients. The horse hooves are chopped and mixed with starch, then seasoned with coconut milk and heated to soften the starch while infusing it with the rich aroma of coconut milk, creating a unique textural layer. The finished dish offers a crisp bite from the horse hooves, a smooth texture from the starch, and a rich flavor from the coconut milk.