Huangtang Jinliu Roast Chicken Shop
小吃快餐 · ⭐ 3.9
No. 113, Huangtang Xin Village, Zhucun Subdistrict (opposite Zhucun Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Huangtang Xin Village, Zhucun Subdistrict (opposite Zhucun Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Mustard Greens Soup, Stir-Fried Bok Choy, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113, Huangtang Xin Village, Zhucun Subdistrict (opposite Zhucun Hospital)
- Popular dishes: Salted Egg and Mustard Greens Soup, Stir-Fried Bok Choy, Stir-fried Sweet Potato Leaves, Roast Squab, Braised Intestines
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Dishes
Salted Egg and Mustard Greens SoupA light soup made with salted egg and mustard greens, featuring a golden color and savory, umami-rich flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork SkinA dish made by braising pork skin until tender, known for its rich flavor and chewy texture.
Braised Pig's FeetA Chinese dish made by braising pig's feet in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Chicken Offal Stir-fried with LoofahChicken offal stir-fried with loofah, a savory and refreshing dish combining tender chicken organs with sweet, soft loofah.
Chicken Offal Stir-fried with CucumberA quick stir-fry dish made with chicken offal and cucumber, known for its crisp texture and savory flavor.
Chicken Offal with VermicelliA Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.