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Nan Cheng Xiang (Ji Jia Miao Dian)

小吃快餐 · ⭐ 4.1

No. 5 Yufangyuan East Lane, Fengtai East Road, 1st Floor, Room 108

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Nancheng Xiang Three-Fill Dumplings

  Nancheng Xiang's Three-Flavor Dumplings are made with pork, shrimp, and egg as the main filling, handcrafted one by one. The dumpling wrappers are thin with plenty of filling, and when boiled, they yield a clear broth with fresh, delicate flavor—often garnished with green onions, cilantro, and a touch of soy sauce for seasoning.
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  Nancheng Xiang Mushroom Dumplings

  Nanchengxiang mushroom dumplings feature fresh pork and mushrooms, finely chopped and mixed into a savory filling, wrapped in thin dough and boiled. The recipe emphasizes seasoning and delicate dumpling skin texture.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Loquat, Pear, and Tremella Soup

  Baiwa Xue Li Yin Er Geng is made primarily from loquat, pear, and tremella fungus. After soaking the fungus, it's cooked until soft, then diced pear and loquat are added and simmered until the flavors blend into a refreshing, moist soup.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Minced Pork with Eggplant Rice

  Rice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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