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Tie Ji Ba Da Wan (Xing Hai Jia Yuan Yue Yuan Dian)

其他美食 · ⭐ 3.8

No. 109 Xinwang North Street

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Braised Shandan

  Stewed minced pork and egg dish, cooked slowly until set, with a touch of scallion and ginger to enhance the natural flavors.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stewed Beef Meatballs

  Stewed beef meatballs are made from beef, shaped after mixing and marinating, then slowly cooked in soup until tender. Common seasonings include scallions, ginger, and cooking wine for rich flavor.
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  Braised Beef Tendon

  Stewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Cold Cut Platter

  A cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
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  Beef Wrap

  Beef wraps use beef as the main ingredient, paired with vegetables like lettuce and onions, wrapped in a thin flour tortilla. Slice or dice the beef, marinate, stir-fry, then combine with veggies and roll into a筒-shaped wrap.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Chicken Skewers

  Chicken skewers made with breast or thigh meat, cut into chunks and grilled after marinating with soy sauce, rice wine, ginger, and garlic for flavor. The exterior is slightly charred while the inside remains tender.

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