He Hongji · 1946 · Porridge & Noodles Expert (Taigu Plaza Branch)
Cantonese cuisine · ⭐ 3.8
Room L324, No. 288 Shimen Yilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room L324, No. 288 Shimen Yilu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Honey-flavored Char Siu Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Crystal Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room L324, No. 288 Shimen Yilu
- Popular dishes: Honey-flavored Char Siu Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Crystal Fresh Shrimp Dumplings, Fresh Shrimp Wonton Noodles, Hunan Lotus Seed Red Bean Soup
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Dishes
Honey-flavored Char Siu Rice Noodle RollMade with pork and char siu sauce wrapped in rice noodle sheets, steamed and drizzled with honey for a sweet-savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crystal Fresh Shrimp DumplingsCrystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature handmade wontons filled with succulent shrimp, served in a flavorful broth over springy noodles.
Hunan Lotus Seed Red Bean SoupA sweet dessert made with Hunan lotus seeds and red beans, simmered until tender and blended into a smooth, nourishing soup.
Fried腊味 Radish CakeA Cantonese dim sum made with radish, preserved meat, and glutinous rice flour, pan-fried until crispy on the outside and soft inside.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Boiled Pork LiverA Cantonese dish featuring tender pork liver quickly blanched in boiling water and served with a light soy-based sauce.
Hundred-Flavor Sauce Steamed Chicken FeetChicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
蚝皇鲜竹卷蚝皇鲜竹卷以新鲜竹笋为外皮，包裹虾仁、猪肉、香菇等馅料，经蒸制而成。竹笋提供清脆口感，馅料丰富，整体结构紧凑。
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.