Golden Spoon (Gao Feng Road Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 523 Gaofeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 523 Gaofeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Stir-fry, Dry Chili Shell Stir-Fried Pork, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 523 Gaofeng Road
- Popular dishes: Grandmother's Vegetable and Pork Stir-fry, Dry Chili Shell Stir-Fried Pork, Home-style Tofu, Stir-Fried Bitter Melon, Stir-Fried Pumpkin
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Dishes
Grandmother's Vegetable and Pork Stir-fryA traditional home-style dish made with pork strips and fermented vegetables, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Dry Chili Shell Stir-Fried PorkA classic home-style dish featuring pork stir-fried with dried chili shells, delivering a rich, spicy flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Braised Radish Shreds with PorkA classic home-style dish made by stir-frying shredded white radish with pork slices, offering a crisp texture and savory flavor.
Stir-Fried Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.