Cheng Mao He Hu Lu Tou Bang Bang Meat (Dongyue Road Branch)
小吃面食 · ⭐ 3.9
East-side Shop, 1st Floor, Yanming Jiayuan, Dongyue Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side Shop, 1st Floor, Yanming Jiayuan, Dongyue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Feet, Cold Dish Platter, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: East-side Shop, 1st Floor, Yanming Jiayuan, Dongyue Road
- Popular dishes: Five-Spice Chicken Feet, Cold Dish Platter, Braised Egg, Ham Ham Meat Platter, Fermented Vegetable Salad
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Ham Ham Meat PlatterA platter of grilled pork belly, marinated and charred over charcoal, served with fresh herbs and garlic for a savory, smoky flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Stir-Fried Pork Slice with NoodlesA dish of stir-fried pork slices served with soft, soaked noodles, seasoned with garlic, ginger, and chili for a savory flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Premium Huoluo Head Steamed Bread SoupA premium noodle soup made with beef bone broth, soft bread pieces, pork offal, and slow-cooked for rich flavor.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Chicken Noodle Soup with FlatbreadA hearty dish featuring chicken, flatbread, and vegetables simmered in a rich broth, creating a flavorful and satisfying meal.
Chicken Hulutou Pao MoA Shaanxi specialty dish made with chicken and pork intestines, simmered with flatbread in a rich broth, offering a savory and satisfying flavor.