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Beijing Taste Baozi Shop (Jingshi Plaza Branch)

小吃快餐 · ⭐ 3.4

No. 179-16, Jingshi Plaza

Dishes

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  嘎嘣脆黄瓜条

  嘎嘣脆黄瓜条是一道以新鲜黄瓜为主要食材的凉拌菜。黄瓜去皮后切成细条，加入适量盐腌制片刻，挤去多余水分，再加入蒜末、醋、糖、香油和少许辣椒油拌匀，冷藏腌制后食用。
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
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  Pork and Vegetable Dumplings

  A Chinese dim sum dish combining pork and vegetable fillings, steamed in dough wrappers for a savory, satisfying bite.
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  Pork and Scallion Egg Stir-fry

  A savory stir-fry of pork, scallions, and eggs, combining tender meat with fresh greens and fluffy eggs for a balanced, satisfying dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Stuffed Baozi Chicken in Iron Pot

  Chicken stewed in an iron pot with steamed buns, tender meat and flavorful dough.
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  Fresh Vegetable Steamed Buns

  Fresh vegetable steamed buns are made with a filling of seasonal vegetables and tofu, gently steamed to perfection for a soft, savory bite.

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