Xiangfang · Hai Shang Hua (Bi Yun Store)
江浙菜 · ⭐ 4.3
No. 480, Hongfeng Road, Biyun Villa, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 480, Hongfeng Road, Biyun Villa, Jinqiao Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Pork with Sea Vegetable Glutinous Rice Cake, Crispy Chicken with Lime Sweet Sauce, Steamed Yellow Croaker with Two Shrimps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 480, Hongfeng Road, Biyun Villa, Jinqiao Town
- Popular dishes: Cherry Pork with Sea Vegetable Glutinous Rice Cake, Crispy Chicken with Lime Sweet Sauce, Steamed Yellow Croaker with Two Shrimps, Crispy Beef with Walnuts, Steamed Drunk River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cherry Pork with Sea Vegetable Glutinous Rice CakePork chunks are deep-fried and glazed in a sweet and sour sauce, served with a soft, savory sea vegetable glutinous rice cake for a balanced flavor experience.
Crispy Chicken with Lime Sweet SauceCrispy chicken served with a tangy lime sweet sauce, combining savory and refreshing flavors.
Steamed Yellow Croaker with Two ShrimpsFresh yellow croaker from the East China Sea is steamed with two shrimp, resulting in a delicate and savory dish that highlights the natural flavors of the seafood.
Crispy Beef with WalnutsTender beef slices coated in walnut crumbs and deep-fried to a crispy finish, offering a rich, savory flavor with a satisfying crunch.
Steamed Drunk River ShrimpFresh river shrimp steamed in a fragrant wine-based marinade, resulting in tender meat with a rich, aromatic flavor.
Pork Floss Stir-Fried ShrimpPork Floss Stir-Fried Shrimp is a Chinese dish made with shrimp as the main ingredient, stir-fried with pork floss and cooking oil. The main ingredients include fresh shrimp, pork floss, and seasonings, with a flavor that is fragrant and crispy.
Scallion-Braised Pig's Trotters with Fresh AbaloneScallion-braised pig's trotters with fresh abalone is a Chinese dish made with pig's trotters and fresh abalone, cooked by slow stewing and roasting. The trotters are crispy on the outside and tender inside, while the abalone is juicy and delicious with a strong scallion flavor.
Honey Bean Emerald Lion's HeadHoney Bean Emerald Lion's Head is a Chinese dish made with pork, honey beans, and green peas. Pork is minced and mixed with vegetables, then formed into meatballs and cooked by stewing or steaming. It has a tender texture with a mild sweetness and fragrance.
Sour Bamboo Shoots Stir-fried with White EelA dish featuring tender white eel and sour bamboo shoots stir-fried quickly for a tangy, savory flavor.
Pickled Bamboo Shoots with White EelPickled bamboo shoots with white eel is a Chinese stir-fry dish made with pickled bamboo shoots and white eel. The pickled bamboo shoots are cut into pieces, and the white eel is sliced, then quickly stir-fried in hot oil with seasonings, resulting in a fresh and slightly sour taste.