Liu Wenxiang Spicy Hot Pot (Tiantai City Store)
小吃快餐 · ⭐ 3.6
No. 9, Shop Building, Jintaihua Agricultural and Sideline Products Market, Xiazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shop Building, Jintaihua Agricultural and Sideline Products Market, Xiazhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Fried Wheat Gluten Noodles, Crispy Marinated Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Shop Building, Jintaihua Agricultural and Sideline Products Market, Xiazhuang Subdistrict
- Popular dishes: Turnip, Fried Wheat Gluten Noodles, Crispy Marinated Pork Belly, Crispy Fried Blood Sausage, Grilled Chicken Wings
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Crispy Marinated Pork BellyCrispy marinated pork belly made by frying tender pork belly marinated in a secret sauce, resulting in a golden, savory dish with a satisfying crunch.
Crispy Fried Blood SausageA Chinese snack made by frying seasoned pork sausage until the skin becomes crispy, offering a satisfying crunch and savory flavor.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
Fried Pork SkewersA Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until crispy outside and tender inside.
Spicy Hot Pot Wide NoodlesA spicy Sichuan-style dish featuring wide noodles cooked in a rich, numbingly hot broth with vegetables, tofu, and meat.