Bao Wang Cantonese Restaurant (Gaoxin Yintai Branch)
Cantonese cuisine · ⭐ 4.6
No. 888, Wangjiang West Road, 5th Floor, Unit 5009, Intime Department Store
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Wangjiang West Road, 5th Floor, Unit 5009, Intime Department Store. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Walnut Bun, Signature Red Rice Noodle Roll, Signature Shrimp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 888, Wangjiang West Road, 5th Floor, Unit 5009, Intime Department Store
- Popular dishes: Guangdong Walnut Bun, Signature Red Rice Noodle Roll, Signature Shrimp Porridge, Bao Wang Roast Goose, Emperor's Delicacy Clay Pot Rice with Preserved Meats
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Dishes
Guangdong Walnut BunA Cantonese-style bun filled with walnuts, featuring a soft, sweet dough and a rich, crunchy nut filling, steamed to perfection.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Signature Shrimp PorridgeA rich and savory porridge made with fresh shrimp and rice, slow-cooked to perfection for a smooth, flavorful dish.
Bao Wang Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat, served with a secret sauce.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Mushroom Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and bamboo fungus, known for its delicate flavor and health benefits.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.