Chao Dai Xinjiang Fried Rice Noodles (Guilin Road Store)
小吃面食 · ⭐ 3.8
No. 991 Xikang Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 991 Xikang Hutong. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Fried Rice Noodles, Qianye Tofu, Xinjiang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: No. 991 Xikang Hutong
- Popular dishes: Chicken Fried Rice Noodles, Qianye Tofu, Xinjiang Fried Rice Noodles, Stir-Fried Three Seasonal Vegetables, Stir-Fried Rice Noodles with Vegetables and Rice Cake
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Dishes
Chicken Fried Rice NoodlesA savory stir-fry dish made with chicken and rice noodles, seasoned with vegetables and aromatic sauces.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Stir-Fried Three Seasonal VegetablesStir-fried with fresh seasonal vegetables, typically including green peppers, carrots, and wood ear mushrooms, quickly cooked for a crisp texture and natural flavor. Simple and healthy.
Stir-Fried Rice Noodles with Vegetables and Rice CakeFresh seasonal vegetables, rice noodles, and rice cake are stir-fried quickly over high heat. The noodles are smooth, the rice cake is chewy, and combined with crisp vegetables for a rich and savory flavor.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Crab Cake Stir-Fry with Three DelicaciesCrab cakes stir-fried with three seasonal vegetables, resulting in a bright-colored dish with tender crab meat and crisp vegetables, offering a savory and refreshing taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.