Top Peak Zhanjiang Chicken & Farmhouse Cuisine (Wu Yi Road Branch)
农家菜 · ⭐
No. 159-1, Wuyi Road, Jiangnan Subdistrict (1,200 meters from Wuyi Overpass Metro Station; 100 meters from Wuyi Fude Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159-1, Wuyi Road, Jiangnan Subdistrict (1,200 meters from Wuyi Overpass Metro Station; 100 meters from Wuyi Fude Road Bus Stop). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Ginger and Fermented Black Beans, Zhanjiang Steamed Goose Offal, Zhanjiang Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating:
- Address: No. 159-1, Wuyi Road, Jiangnan Subdistrict (1,200 meters from Wuyi Overpass Metro Station; 100 meters from Wuyi Fude Road Bus Stop)
- Popular dishes: Steamed Sea Bass with Ginger and Fermented Black Beans, Zhanjiang Steamed Goose Offal, Zhanjiang Noodle Salad, Prawn Stir-fry in Batter
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Dishes
Steamed Sea Bass with Ginger and Fermented Black BeansFresh sea bass fillets steamed with ginger slices and fermented black beans, resulting in a tender, aromatic dish with a savory umami flavor.
Zhanjiang Steamed Goose OffalFresh goose offal is boiled in clear water, sliced, and served cold with ginger, scallions, and salt. Light and refreshing, it highlights the tender and fragrant flavor of the offal.
Zhanjiang Noodle SaladA Guangdong-style dish featuring slippery rice noodles tossed in a savory-sour sauce with peanuts, pickled vegetables, and bean sprouts.
Prawn Stir-fry in BatterPrawn Stir-Fry with Garlic, Chili, and Breadcrumbs is a dish made primarily with prawns, stir-fried with garlic, chili, and breadcrumbs. The prawns are deveined with tails intact, marinated, then deep-fried until golden and crispy. They are then mixed and tossed with sautéed garlic, chili, and breadcrumbs, resulting in a rich aroma and a satisfyingly complex texture.