Miss Ji's Sour Cabbage Fish (Xinhua Vegetable Market Branch)
Sichuan cuisine · ⭐ 3.6
Inside Xinhua Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Xinhua Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Noodles, Shredded Tofu, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Inside Xinhua Market
- Popular dishes: Potato Noodles, Shredded Tofu, Boneless Sichuan Fish in Sour Cabbage Sauce, Bean sprouts, Green Carp Sour Cabbage Fish
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green Carp Sour Cabbage FishA Sichuan dish featuring fresh green carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Fish and Intestine FishA Sichuan dish featuring black fish and pork intestines, simmered with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Black Fish with Sichuan PepperA Sichuan-style dish featuring fresh black fish cooked with Sichuan pepper, garlic, ginger, and chili for a numbingly spicy flavor.
Black Fish with Sour RadishA Sichuan dish featuring black fish and sour radish, known for its tender fish and crisp radish in a tangy, spicy broth.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.