Tiansheng Frog (Lian Cheng Ya Jun Branch)
Hunan cuisine · ⭐ 4.0
Unit S5B-122, Liancheng Yajun, Leifeng North Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit S5B-122, Liancheng Yajun, Leifeng North Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Pig Kidney Salad, Spicy Frog King, Pan-fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Unit S5B-122, Liancheng Yajun, Leifeng North Avenue
- Popular dishes: Cold-Mixed Pig Kidney Salad, Spicy Frog King, Pan-fried Squid, Stir-Fried Beef Tendon with Bone-in Beef, Secret-Recipe Clam Meat
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Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Spicy Frog KingSpicy Frog King features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly delicious flavor.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
Stir-Fried Beef Tendon with Bone-in BeefA savory stir-fry featuring beef tendon and bone-in beef, known for its chewy texture and rich flavor.
Secret-Recipe Clam MeatFresh clam meat marinated in a special sauce and quickly stir-fried or steamed, resulting in tender and flavorful dish.
Braised Baby Potatoes with PerillaBraised Baby Potatoes with Perilla is a homestyle stewed dish made primarily with fresh baby potatoes and perilla leaves. The baby potatoes are washed, peeled, and the perilla leaves are chopped. The potatoes are lightly pan-fried until golden, then simmered with soy sauce, a little sugar, and water until tender. Chopped perilla leaves are added near the end, allowing their aroma to infuse the potatoes before reducing the sauce. The dish features tender, flavorful potatoes with the distinctive fragrance of perilla.
Sour Cabbage Stir-Fried VermicelliA classic Chinese dish made by stir-frying sour cabbage with vermicelli, resulting in a tangy and satisfying meal.
Sour Cabbage Pot Roast IntestinesA dish made with pork intestines, sour cabbage, and other ingredients slowly stewed in a clay pot, resulting in tender intestines and a rich, tangy broth.
Cilantro BeefA Chinese dish featuring tender beef stir-fried with fresh cilantro, known for its savory and aromatic flavor.