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Xian Gu Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.5

No. 181, Bixi Road, Bixiaxuan

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sesame Corn

  A classic Chinese home-style dish made with sweet corn kernels, pine nuts, and vegetables, stir-fried to a savory-sweet flavor.
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  Salted Pepper Corn

  A stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Pork Intestines

  Bao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Spinach with Ham Sausage Stir-fry

  A simple and healthy dish made by stir-frying fresh spinach with sliced ham sausage, seasoned lightly for a savory taste.
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  Fragrant Tofu with Wood Ear Mushrooms

  Fragrant tofu with shiitake mushrooms is a dish primarily made from fragrant tofu and shiitake mushrooms. The preparation involves slicing the fragrant tofu, washing and cutting the shiitake mushrooms into segments, then stir-frying them with appropriate seasonings until the ingredients are fully cooked and well-flavored.

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