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Cai Ku Cheikoo · Art Private Banquet

特色菜 · ⭐ 4.6

Room 401, 4th Floor, No. 22 Zhongshan East Second Road

Dishes

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  Salmon Avocado Salad

  Fresh salmon and avocado paired with greens and tomatoes, dressed in a lemon-olive oil vinaigrette for a light and refreshing dish.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
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  Steamed Red Crab with Minced Meat

  A dish featuring fresh red crab steamed with handmade minced meat, offering a rich and savory flavor.
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  Handmade Meat Steamed Snow Crab

  Handmade meat steamed snow crab is a dish made with fresh snow crab and special minced meat, then steamed. The main ingredients include snow crab, pork, and seasonings, with a fresh and elastic texture.
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  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
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  Bengang Braised Pork with Fern Flour

  Bengang Braised Pork with Fern Flour is a Chinese dish made with pork belly and fern flour, cooked slowly with soy sauce and sugar. The meat is tender, and the fern flour absorbs the sauce, giving it a unique flavor.
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  Red Date and Pear Stew

  A sweet dessert made by stewing red dates and pears together, resulting in tender pear flesh and a mild, refreshing flavor.
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  Persimmon Pulp Spinach Fresh Peach Kernel

  Persimmon Pulp Spinach Fresh Peach Kernel is a dish made with persimmon pulp, spinach, and fresh peach kernels, cooked by blanching and stir-frying, with a refreshing taste and unique flavor.
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  Special Fried Rice Noodles

  A dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a flavorful and satisfying meal.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Cheese Butter Baked Lobster

  Fresh lobster is baked with cheese and butter for a rich, savory dish.
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  Pickled Turnip and Beef Fried Rice

  Pickled turnip and beef fried rice is a Chinese fried rice dish made with pickled turnips, beef, and rice. It has a savory and crispy texture, with the crispness of the pickled turnips complementing the tender beef.
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  Shrimp Roe Tofu Strips

  A delicate dish made from tofu strips stir-fried with shrimp roe and scallions, offering a fresh and savory taste.
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  Honey Sweet Potato Crispy Balls

  Honey sweet potato crispy balls are a Chinese snack made with honey sweet potato and glutinous rice flour, steamed and then fried. The outside is crispy, and the inside is soft and slightly sweet.
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  Sour Cabbage Pork Tripe Old Chicken Soup

  A hearty soup made with pork tripe, old chicken, and sour cabbage, slowly simmered for rich flavor and nourishment.
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  Koi-Scented Almond Custard

  A creative dessert featuring almond custard infused with pandan, shaped like a koi fish. Smooth, fragrant, and visually stunning.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Scallion Shaxian Bean Noodles

  A savory dish featuring smooth bean noodles tossed with fresh scallions, shaxian (small clams), and garlic for a light yet flavorful bite.
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  Chicken Oil and Shaoxing Wine Steamed Small Yellow Croaker

  Small yellow croaker steamed with chicken oil and Shaoxing wine, resulting in tender fish with rich aroma and delicate flavor.
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  Huangmen Golden Vegetable Braised Lobster

  Huangmen Golden Vegetable Braised Lobster is a Chinese dish made with lobster and golden vegetables using the Huangmen cooking method. It is seasoned with soy sauce and rice wine, offering a rich and fragrant flavor.

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